Chicken

1. Chicken breast 2. Back quarter 3. Thighs

4. Drumstick 5. Wings 6. chicken breast & wing

7. Liver 8. Bellies

1. Chicken breast 2. Back quarter 3. Thighs 4. Drumstick

5. Wings 6. chicken breast & wing 7. Liver 8. Bellies

Thighs

back of the chicken leg which includes the femur with skin. This can be cooked in a ragout, casserole or oven-roasted among others.

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