Bovine

1. Jaws withotuh bones 2. Stew 2nd 3. Neck 4. Lean beef 5. Flat veal 6. Roulade 7. Shoulder 8. Entrecote

9. Low Entrecote 10. Sirloin 11. Steak 12. Veal vacuum 13. Adam's apple 14. Cola de nuez 15. Veal Top Round 16. Tail

17. Picaña veal 18. Stifle 19. Contra 20. Round of veal 21. Stew 1st 22. Tongue

Steak

This steak or brisket cut is obtained from the flank. Its form are strips with cartilaginous bone. Used mainly in grilling or cooked in the oven.

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