Bovine

1. Jaws withotuh bones 2. Stew 2nd 3. Neck 4. Lean beef 5. Flat veal 6. Roulade 7. Shoulder 8. Entrecote

9. Low Entrecote 10. Sirloin 11. Steak 12. Veal vacuum 13. Adam's apple 14. Cola de nuez 15. Veal Top Round 16. Tail

17. Picaña veal 18. Stifle 19. Contra 20. Round of veal 21. Stew 1st 22. Tongue

Veal vacuum

Boneless piece of the flank perfect for serving grilled or from the oven. A lean and very tasty cut typical of Argentinian style barbecue.

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