Pork
BackCheeks
A part of the pork cheek that can be obtained free of bone. It is a stringy and collagenous meat, which turns into gelatin when cooked. Cooking on a slow flame is advisable.
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A part of the pork cheek that can be obtained free of bone. It is a stringy and collagenous meat, which turns into gelatin when cooked. Cooking on a slow flame is advisable.