Pork
BackNut
Extracted from the upper hind-leg’s ham area, this meaty flesh is the most tender leg meat with a strong flavour. Normally it is used to make fillets or cut in chunks for stews.
{{ product.title }}
{{{ product.body }}}
Extracted from the upper hind-leg’s ham area, this meaty flesh is the most tender leg meat with a strong flavour. Normally it is used to make fillets or cut in chunks for stews.