It is a product that is delivered fresh and vacuum for better conservation, sold by units that weigh between 600 and 900 grams. Unlike butifarón, this one is also made up of pork, but it is stuffed in natural veal casing. In addition, its cooking also requires a longer time, since the temperature is the same and the product is larger and its casing is also thicker. For this reason, to achieve its perfect cooking it is necessary to increase the cooking time.