Sunyer sausages are made of pork and spices. You can find 3 types, mini sausage about 40 grams, normal fresh sausage about 70 grams and thick sausage 135 grams. For its preparation, the meat is first minced and then kneaded together with the spices. Once, kneading and resting the meat is sausage. For this sausage lamb casing is used in the case of mini and normal and pork casing for coarse. They are sold fresh and in bulk.